David’s delicious breakfasts are quickly becoming legendary. A good breakfast sets you up for the day and you have time to relax and enjoy it when on holiday. Here are a few pictures to whet your appetite!
We use local and seasonal produce wherever possible. Our sausages and bacon are provided by Paul Murphy, our local butcher based at It's All About Thyme in Regent Street. Bread is from Graces Bakery, milk is from Briddlesford Lodge Farm Dairy to name just a few of our local suppliers. All breakfast items are cooked fresh to order.
Please let us know in advance if you have any dietary requirements. We can cater for vegetarians, vegans, dairy and wheat intolerances.